BOOKS
Tahoe To Table
Executive Chef Amy Simpson is launching her first cookbook soon: "Tahoe to Table: The Fine Art of the Perfect Bite." Showcasing the best recipes from her restaurant, Jack Rabbit Moon. The book features creative art direction from Los Angeles-based celebrity and advertising photographer Kharen Hill and food styling by Joanne Strongman.
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The Delmonico Way
With contributing recipes from Chef Amy Simpson and a myriad of contributing celebrity chefs, THE DELMONICO WAY: SUBLIME ENTERTAINING & LEGENDARY RECIPES FROM THE RESTAURANT THAT MADE NEW YORK! by Max Tucci, Oscar Tucci’s grandson, opens the double doors of his family's Delmonico’s, welcoming us to a world when dining out was a glamorous affair. Max along with his celebrity chef friends offer timeless recipes and Max, shares his tips for recreating the magic of the Delmonico way at home.
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